Japanese Damascus Steel Nakiri
$149.99$199
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Made in Seki, Japan, the Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables.
- Made in Japan
- 66 Layers of Damascus Steel with a VG-10 Core
- Full Tang for Perfect Balance
- Rockwell Hardness of 58+
- Slip- and Stain-Resistant Handle
- Japanese Damascus Steel Nakiri
- 6"
Features and Benefits
Supreme Precision
The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.
Easy to Handle
The hand-finished polymer handle is both slip- and stain-resistant, making it even easier to use.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Supreme Precision
The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.
Easy to Handle
The hand-finished polymer handle is both slip- and stain-resistant, making it even easier to use.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
Committed to Craftsmanship
