• A maroon and white logo featuring the letters "A", "T", and "M" with a stylized design, representing Texas A&M University.

Texas A&M University 5.5QT Dutch Oven

$249.99$299
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Hand-enameled cast iron for the ultimate kitchen heirloom. It’s now available with the option to add your favorite college team’s logo laser-engraved right on the knob, so you can show off that school spirit that runs deep.
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The Collegiate Collection

Bring your school spirit to your kitchen or grill with this collection of officially licensed gear.

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Features and Benefits

Why You'll Love It

  • A shiny blue cast iron pot sits on a countertop against a backdrop of orange hexagonal tiles.

    Hand-Enameled French Craftmanship

    A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

  • A smiling person is stirring a pot of food while another individual waits with an empty plate.

    Chef-Tested

    Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.

  • A person is lifting the lid of a large blue pot on a stove with a bowl of food garnished with onion and herbs and a tortilla chip in the foreground.

    Cloud Cover Lid

    Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

  • "We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
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  • "It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
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  • "Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"
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Designed with and loved by

World Renowned Chefs

“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”
Playa ProvisionsLos Angeles, CA
brooke williamson in kitchen
“You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.”
Henrietta RedNashville, TN
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“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

Go Behind the Design of Enameled Cast Iron

We spent years crafting it so you can spend decades cooking with it.

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